We debuted Griffon Bruxellois in 2012 at a few of our events and it was quite a hit. It returns in 2017 – in bottles and on draft – from Bruery Terreux. This balanced, sour brown ale was aged in oak barrels with cherries, giving it a soft, tart fruit flavor to compliment the subtle dark fruit notes and gentle tannic complexity. Its ripe nature is tempered by its calming barrel-aged character. It not just a rewarding trip for the senses… it’s a trip down memory lane.