Barrel Aged version of Sippin’ Into Darkness!
New dimension of great beer!
A sweet imperial stout straight from the creative minds of 2 of the world’s best head brewers right now. They’ve taken a rich malty imperial stout and added in Candi syrup, Lactose, Cocoa nibs and vanilla to give this quite dry stout a fresh lick of paint in a sweet facelift. The cocoa added to the roasted dark chocolate flavours and comes out on the body whilst the candi sugar and vanilla dominate the finish of this excellent beer.
UPDATE: we made more! Filled in January 2018, brewed in June 2017. 6 months on bourbon barrels.