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Ambience By Rackhouse
The clean, dry and vinous characteristics of Ambience gives way to soft tannins and notes of raspberry, plum, spice, and coconut imparted by the naked flavours of the mixed-fermentation married with American oak Zinfandel barrels for 24 months.
Bière de Miel
On brewday, we added raw, Texas wildflower honey from Good Flow Honey Co. in Austin, Texas late in the boil. After the first several weeks of fermentation, we added more honey to the beer. Finally, the beer was 100% naturally refermented in bottles, kegs, and casks using more of the raw, Texas wildflower honey. In addition to the honey, Bière de Miel was brewed with Hill Country well water, malted barley, malted wheat, and hops. It is 5.8% alcohol by volume, 3.2 pH, has a finishing gravity of 1.003, and is suitable for vegetarians but not vegans.
10 Year Anniversary Dry Hopped Farmhouse Ale With Oats And Triticale
Our 10th-anniversary Dry-Hopped Farmhouse Ale is brewed with well water, 100% Texas malt (malted barley, oats, and triticale from our friends at TexMalt in Fort Worth), and East Kent Golding, Fuggle, and Perle hops. It's 5.8% ABV and represents a decade worth of brewing based on local sourcing of ingredients, wild fermentation with native yeast, and pursuing a sense of time, place, and people in beer.
Stakk – Farmer’s Reserve
Nøkle vendur kan ein blande i hop mange ingrediensar frå nabolaget uppi ei gamal eiketønne frå Italia. Det kan vera honning, morellur, rabarbra og øl. Sø let ein det stande og putre ei beite, burtimot to år el nøkø. Sø dreg ein på seg bunaden, tek eit stev, ein dans og krukar litt fe å feire at detta smaka ømla gøtt. Når ein æ færig, æ det på’n att mæ arbeid som før. Helsing frå Telemark (ikkje Vestfold).
Icelandic White Ale
Pure Icelandic glacier water and a classic witbier recipe combine to create our Icelandic White Ale. Crafted clean and crisp, the balanced addition of orange peel, coriander, and rolled oats ensure this beer remains incredibly flavorful and refreshingly drinkable.
North X Fullers Sparkling Ale
We were honoured to collaborate with UK brewing legends John Keeling + Guy Stewart, the past and present Head Brewers of Fullers, utilising their house yeast strain to create this crisp + refreshing Sparkling Ale. Keeping things simple, the malt grist combined Fawcett's traditionally floor-malted Golden Promise with Light Crystal to create the base beer. Within the whirlpool we added invert sugar, to boost the body, colour + gentle sweetness. Beautifully balanced with the combination of Olicana, Ernest + Goldings T45 hop pellets throughout the hot side of brewing this delicious Sparkling Ale. Vibrant notes of citrus, tropical fruits + floral tones zing from the soft carbonation, making this a quaffable, sessionable summer sipper.
1664 Blanc
ABV MAY BE 4.5 DEPENDING ON THE MARKET ||| 1664 Blanc is an original wheat beer. It is a different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices. With its modern and elegant blue bottle, 1664 Blanc is perfectly adapted to all moments of conviviality.
Guinness Draught
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Carlsberg
Probably the best beer in the world, and the flagship brand in Carlsberg Group's portfolio. A regular in millions of bars across 140 countries worldwide, it is a truly international beer brand. Hordeum vulgare. That’s the Latin name for barley, but there’s nothing vulgar about it. In fact, it is a rather special malting barley we use. We have our own Barley Breeding Group, which works in close contact with our brewmasters. The group selects the barley with the best traits and grows it in our research fields, using only traditional breeding methods, 100% free of genetic modifications. Considering that Carlsberg is made from 100% pure malt i.e. no adjuncts it could take some years before we breed the necessary amount of barley. Probably worth the effort. Hops are our secret ingredient. Of course it is no secret that we use hops in our beer, but the types we use are prepared according to a secret recipe that’s exclusive to us. It’s called the Carlsberg Aroma Hop Extract and nobody but us at Carlsberg can use it. After all, there can only be one best beer in the world. Yeast is at the heart of our history. In 1879, Carlsberg was the first brewery to produce a purified brewer’s yeast, the Saccharomyces Carlsbergensis. Since then we’ve been constantly working to improve our yeast’s taste and the stability of our beer. We do it by using a classic breeding method, which means it can take up to 20 trials and several years to obtain a new yeast strain that’s good enough for brewing
Brooklyn Lager
Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.