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Brooklyn Lager
Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.
Tou Pilsner
Tou bryggeri ble grunnlagt i 1855 og oppkalt etter strandstedet Tau hvor bryggeriet lå. I 1913 ble produksjonen flyttet til Lervik i Stavanger. Fra 1990 ble Tou en del av Ringnes, og i dag blir Tou Pilsner brygget på Ringnes bryggeri. Tou Pilsner er en lys nordisk pilsner med strågul farge. Aromaen er lett preget av strå og halm fra malt, med en lett gjærfruktighet. Smaken har en lett maltsødme, lav bitterhet og en tørr, kort ettersmak. Ølet passer til lette fiskeretter, lyse kjøttretter og kylling. Serveringstemperatur: 3 - 6 °C.
RYGR Transatlantisk Pilsner
En lys, frisk og fruktig transatlantisk pilsner. Her kombinerer vi gulvmaltet bygg fra Jæren korn & malt med flaket hvetegryn fra Stangeland mølle. Vi har valgt noen av de mest eksklusive humlene i verden, bedre kjent som centennial og mosaic. Disse er tilsatt i ølet på en veldig utradisjonell måte for å gi fruktighet.
Ringnes LITE Pils
Ringnes Lite Pilsner er en lys og frisk pils med balansert maltsødme og bitterhet. Ølet har en strågul farge, og smaken er preget av tørr maltsødme og en god bitterhet. Lite Pilsner er en glutenfri pils med 30% færre kalorier (lavkalori) og 70% karbohydrater. Ringnes Lite ble utviklet i 2012 og er Norges første produkt som er godkjent av den Norske Cøliaki Forening. Ølet passer til pizza, svineretter, kylling og hverdagsmat. Anbefalt serveringstemperatur: 3 - 6 °C. Lidenskapen for øl har kjennetegnet Ringnes helt siden starten i 1877.
Corona Extra
Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.
Erdinger Weißbier / Hefe-Weizen
The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.
Duvel
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.
Budweiser Budvar / Czechvar Original
Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.
Stoutella By Rackhouse
Bourbon barrel-aged chocolate hazelnut imperial stout 13.0% The rich flavour of hazelnuts floods your palate first. After that a tsunami of sweetness coats your entire mouth and leaves your toes curling with pleasure. Finally, a gentle wave of chocolate washes over your tastebuds, and warming notes of bourbon from 13 months of barrel aging leave a last lingering touch.
From Norway With Love By Rackhouse
Warning: Contains alot of peanuts! swirl bottle before pouring. Bourbon barrel-aged salted peanut imperial stout 13.3% Last year, Amundsen (Oslo) visited us and we put a velvety imperial stout into freshly emptied bourbon barrels. After 14 months, we pulled the beer and added over a quarter-tonne of peanuts. A touch of salt provides the perfect balance to the sweet and savory roasted-nut flavor, while the bourbon gives finishing notes of vanilla, oak and caramel.