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Ambience By Rackhouse
The clean, dry and vinous characteristics of Ambience gives way to soft tannins and notes of raspberry, plum, spice, and coconut imparted by the naked flavours of the mixed-fermentation married with American oak Zinfandel barrels for 24 months.
Mr. Mingo
A farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle adjunct. To make Mr. Mingo, we brewed a simple saison with barley and wheat from Blacklands Malt and raw Texas Hill Country water from our onsite well. We added hibiscus flowers at the end of the boil and then later dry hopped with more. In total, we used around 1 pound of hibiscus per barrel.
Bière de Miel
On brewday, we added raw, Texas wildflower honey from Good Flow Honey Co. in Austin, Texas late in the boil. After the first several weeks of fermentation, we added more honey to the beer. Finally, the beer was 100% naturally refermented in bottles, kegs, and casks using more of the raw, Texas wildflower honey. In addition to the honey, Bière de Miel was brewed with Hill Country well water, malted barley, malted wheat, and hops. It is 5.8% alcohol by volume, 3.2 pH, has a finishing gravity of 1.003, and is suitable for vegetarians but not vegans.
10 Year Anniversary Dry Hopped Farmhouse Ale With Oats And Triticale
Our 10th-anniversary Dry-Hopped Farmhouse Ale is brewed with well water, 100% Texas malt (malted barley, oats, and triticale from our friends at TexMalt in Fort Worth), and East Kent Golding, Fuggle, and Perle hops. It's 5.8% ABV and represents a decade worth of brewing based on local sourcing of ingredients, wild fermentation with native yeast, and pursuing a sense of time, place, and people in beer.
Selfish Art
Haandbakk
This is a recreation of a Norwegian style naturally soured ale, aged in oak wine barrels for 18 months for the authentic sour flavour.
Dad Jokes from Norway
When does a joke become a dad joke? When it becomes apparent...We brewed Dad Jokes from Norway with our dear frined Charles Magne from Norway Brewing Company back in 2018. We blended our house cultures and let the beer sleep in both stainless and samll wine barrels before blending. The result is a vibrant, complex and tart beer with aroma of gooseberries and white peppers. We hope you enjoy it as much as we enjoy dad jokes...
A Dashing Something
Fruited oud Bruin aged in oak barrels. A Dashing Something is our Nordic Oud Bruin inspired Haandbakk, macerated with locally grown raspberries. We added lingonberries and plums for even more fruitiness and complexity. This is a unique and new sour beer.
A Dashing Rogue
Our nordic oud bruin macerated with raspberries and cherries. This rogue is best shared in the company of good friends.