Items
Anagram Barrel Aged – Bourbon Barrel Aged Blueberry Cheesecake Stout
A bourbon barrel aged blueberry and cheesecake stout brewed by Dugges and Omnipollo. Let’s take that again: A bourbon barrel aged blueberry and cheesecake stout brewed by Dugges and Omnipollo. Double take!
Death By Disco
There is evil in the world, and then there's disco.This beautiful sweet stout brewed with Cervesiam and Frontaal serves as a big tasty warning that , as George Santayana said: " Those who cannot remember the past are condemned to repeat it".
Mexican Cake (2019)
Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.
Poterie – Scotch Barrel-Aged (2016)
Poterie is French for “pottery”, the traditional eight-year anniversary gift. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale and fermented with our house yeast strain. This edition was 100% aged in oak barrels that previously held Scotch, imparting a subtle smoky complexity to complement the robust flavors of toffee, caramel, dark fruit, vanilla and oak.
MUNIN Imperial Smash/Bourbon Stout
En kraftfull stout lagret over ett år. Tilsatt kakaonibs, havsalt og bourbon.
HUGIN Bourbon Barrel Aged Imp Stout
En mørk og kraftig imperial Stout lagret i to år for fyldigere smak. Et halvt år på Bourbon-eikefat fra Lynchburg, Tennesee.
BREKKO Vinter-Quadrupel
En mørk og sterk belgisk klosterøl lagret på 10 grader i 500 dager for å oppnå den runde smaken. Smaksnoter av nøtter, marsipan og karamell. Lett varmende fylde. Gjæren er fra Westmalle-klosteret i Belgia som er kjent for sine Quadrupler.
Tasty Juice
Tasty Juice is a double hopped India Pale Ale. It holds a massive tropical & dank flavours from the double load of Citra hops.
Original Sin
According to some, humanity is born with a built-in urge to do bad things. In that spirit, we tried to do something good when we designed this beer, using a massive malt base to create depth and complexity with the right amount of roasted malt and caramel notes. Upon that base we layered more than twice the amount of cocoa nibs that we’ve ever used in a beer before, along with a healthy dose of vanilla. What came out of the tank is a full-on dark chocolate parade for the palate – combining accents of milk chocolate, vanilla, and freshly roasted coffee with a deeply, rich cocoa coating for the entire mouth. Some say that we’re all born into sin, so we may as well taste the forbidden fruit while we’re here.
Barrel-Aged Salted Caramel Cookie Dough Crunch
Lervig BA Salted Caramel Cookie Dough Crunch