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VALHALL Barleywine – Jamaica Black Rum Barrel edition

VALHALL Barleywine – Jack Daniels Bourbon Barrel edition

Norges første Barley Wine laget på 100% malt fra Jæren. en del av dette er røstet av RYGR på bryggeriet på en unik måte. Lagret i 12mnd på Jack Daniels bourbonfat

MUNIN Bourbon Barrel Aged Imp Stout Marshmallow/Kakao edition

En mektig og ravnsvart stout, lagret 12mnd på bourbon eikefat, tilsatt kakaonibs og marshmallow aroma. Bør nytes over 14 grader.

Duvel

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Erdinger Weißbier / Hefe-Weizen

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Budweiser Budvar / Czechvar Original

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Corona Extra

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.

Ringnes LITE Pils

Ringnes Lite Pilsner er en lys og frisk pils med balansert maltsødme og bitterhet. ​Ølet har en strågul farge, og smaken er preget av tørr maltsødme og en god bitterhet. Lite Pilsner er en glutenfri pils med 30% færre kalorier (lavkalori) og 70% karbohydrater. ​Ringnes Lite ble utviklet i 2012 og er Norges første produkt som er godkjent av den Norske Cøliaki Forening. Ølet passer til pizza, svineretter, kylling og hverdagsmat. Anbefalt serveringstemperatur: 3 - 6 °C. Lidenskapen for øl har kjennetegnet Ringnes helt siden starten i 1877.

Wild West

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast. Barrel aged version of Omega.

Sour Suzy

A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves.