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Passion Tang

We fermented an oat rich sour ale with our house ale yeast and added passion fruit to the mix. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges with those who don’t really like beer to craft beer.

Sure Håkon

Fruktig surøl tilsatt puré av honningbær som gir smaker av både blåbær og bringebær.

Sure-Brigitte Bringebær & Vanilje

Kjærnesyrnet bringebærøl med vanilje og bringebærpuré. Surt og søtt i delikat samspill.

Hoppy Oaty Thing

This beer is made with oats and plenty of noble hops. Fermented using a mixed culture and conditioned in stainless steel. The Brettanomyces plays with the hop character to create a lively, floral aroma. This beer will pick up complexity over time.

Funky Gold Mosaic

Dry hopped sour ale.

Flanders Red

pFriem Flanders Red is a tribute to the Burgundies of Belgium, the red ales that once captivated the country. Each glass is rich with notes of cherry, hints of passionfruit and a Pinot-like flavor that comes from the eighteen months it spent in an oak barrel. Take one sip, savor the tart finish and you’ll understand how one beer could charm a country.

Farmhouse Fleur

Floral

3 Jaar Unblended Lambiek

Unblended young lambic. Served directly from a barrel

For Fan

Bière de Saison Damson

Seen in 4.4 and 4.9% ABV. A superb version of Kernel's Bière de Saison, a blend of fresh and barrel aged beers with added British damsons for 4 months. This is tart and funky, with a little bit of underlying nutty complexity and absolutely bags of fruit!