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No Worries
Need a worry free alcohol free beer? We got it for you. A lightly hopped and pleasantly refreshing pale ale, fermented with a brewers yeast which cant ferment Maltose. Tasting like a low abv beer due to this process you can enjoy the beer wihtout the effect.
Carlsberg Non Alcoholic
This beer contains the characteristic taste of the world famous Carlsberg beer.
Weihenstephaner Hefeweissbier Alkoholfrei
Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Paragon Off the Rack Rum Barrel By Rackhouse
Paragon Off the rack Rum barrel BARLEY WINE AGED IN RUM BARRELS FOR 18 months The augmented vanilla notes in this very limited beer is owed to 12 months of ageing in fresh rum barrels. Hidden within are flavours of coconut, nutmeg, and fruit that give way to toffee, molasses and anise with a spirit-forward finish.
Ripple By Rackhouse
Another gorgeous fruited-sour from Rackhouse, this beer is vibrant in both flavour and colour thanks to locally-sourced red currants. The beer is a symphony of red fruits with a sharp yet markedly vinous body and finish. Serving: Flute glass. 4-5°C
Satanic Panic
An imperial stout with oats, wheat, molasses, lactose, vanilla beans, cocoa, and espresso from Jacobsen and Svart. A totally over-the-top imperial stout!
Wild West
Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast. Barrel aged version of Omega.
Albedo
Double Strawberry Double Maple Imperial Porter. Brewed with twice the amount of strawberries and maple syrup.
GOKSTAD Tysk Pilsner
Tysk pilsner med norsk maltbase, tysk humle og gjær. Samarbeidsbrygg med Grans, brygget hos RYGR.
OSEBERG Tjekkisk Pilsner
Høy bitterhet. Tjekkisk pils brygget på norsk maltbase og tjekkisk humle og gjær. Samarbeidsbrygg med Grans, brygget hos RYGR