Items

Barrel-Aged Molten Double Chocolate Fudge Cake Supreme

Barrel-aged Molten Double Chocolate Fudge Cake Supreme We put double the amount of cocoa nibs per litre than we’ve ever used on any of our beers before, added a touch of fudge and stuffed it into a big, fat imperial stout that we’ve been aging in bourbon barrels for over a year. If you melted down the world’s most chocolate-y cake and made a beer of it, it would probably taste something like this… but with a very sensible 12.1% ABV.

3 Bean Stout Rum Barrel Aged (2019)

We took all the delicious beans that normally go into this complex and special stout, and let them sit in freshly emptied rum barrels for half a year. What came out is beyond what we could have hoped for - high notes of vanilla and spiced rum that are backed up with a rich, chocolatey body with hints of coconut, and a smooth, barrel-aged finish that is uniquely tonka-forward.

Rum Barrel Aged S’morbidly Obese

Rum Barrel Aged S'morbidly Obese Imperial Pastry Stout aged in rum barrels from Jamaica and Martinique with bisquits, caramel, cinnamon, chocolate and vanilla.

Chimay Grande Réserve (Blue)

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Tomasmesse (2015)

2015-versjonen av Tomasmesse - bryggja i desember 2014.

Julebokk 2019

Ringens julebokk er ett fyldig, vinøst løiten med en glansfull og dyprød farge. Ølet har en stor smaksrikdom med rik sødme, røstede noter og hint av kaffe. Ringens Julebokk passar utmerket til julens desserter, sjokolade og oster, og egner seg også godt till lagring.

Nonstandard Christmastime

Gingerbread Maniac

SERVING TEMPERATURE RECOMMENDED: 14°C Imperial Brown Ale based beer brewed with oat & lactose and spiced with cinnamon, nutmeg, ginger, amaretto and vanilla to give it the super Christmassy aroma and the taste of gingerbread cookies! Merry Christmas!

Julebokk (2018)

Julequad (2017)

According to old Norse law all Norwegians had to brew their best beer for the Midwinter’s Celebration - the Yultide. Those who did not obey risked being banished from farm and country. This year we pay homage to our heartwarming Norse heritage by brewing our very best Belgium Quadruple. We’ve doubled the irony by choosing a name with a reference to the Norwegian version of a Latin Christmas carol from the Middle Ages. Go figure. We wish you all a Happy Holiday. Enjoy at 12°C